4 C self rising flour
1/3 C Sugar
1 tsp soda
1/2 tsp salt
1/2 cup shortening
1 pkg yeast
1/2 cup warm water
1 1/2 cup buttermilk
Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water and add to dough along with buttermilk. Put in lightly greased bowl & refrigerate overnight. Or pull out amount needed & cut into biscuits. Bake 425 degrees 10-20 minutes until done. Keep in refrigerator for 1 week. Baste with melted butter before baking or after.
